Tomato, Cucumber and Onion Salad

□   1 med. cucumber, peeled and sliced thin
□   2 tomatoes, peeled and sliced thick
□   1 lg. mild sweet onion, sliced very thin
□   1 tbsp. snipped fresh dill or 1 tsp. dill weed
□   2 tbsp. oil
□   1 tbsp. white wine vinegar or lemon juice
□   2 tsp. sugar
□   1/2 tsp. salt
□   1/4 tsp. white pepper
□   Parsley

Alternate cucumber, tomato and onion slices decoratively in shallow glass serving dish. Combine remaining ingredients, except parsley. Pour over salad. Chill 2 hours before serving to allow flavors to blend. Garnish with parsley. 6 servings.

By | 2015-02-18T19:49:42+00:00 February 16th, 2015|Recipes|0 Comments