Garlicky Baked Butternut Squash

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready in 1 Hour

Servings: 6

“The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. –Anita Bukowski”

Ingredients:

2 tablespoons minced fresh parsley2 tablespoons olive oil2 garlic cloves, minced1 teaspoon salt 1/2 teaspoon pepper3 1/2 pounds butternut squash, peeledand cut into 1-inch cubes1/3 cup grated Parmesan cheese

Directions:

1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.http://allrecipes.com//Recipe/garlicky-baked-butternut-squash/Detail.aspx
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By | 2016-10-14T08:15:29+00:00 February 16th, 2015|Recipes|Comments Off on Garlicky Baked Butternut Squash