Fresh Tomato Pie

 Submitted by: Britt TerryServings: 8
“This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs.”

Ingredients:

1 (9 inch) pie shell 7 ripe tomatoes, sliced 1 yellow onion3/4 cup mayonnaise

1/3 cup shredded mozzarella cheese

1/3 cup grated Parmesan cheese

ground black pepper to taste

2 teaspoons fresh basil

2 teaspoons fresh oregano

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake the pastry shell for 8 to 10 minutes or until browned.
3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
5. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
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By | 2016-10-14T08:15:29+00:00 February 16th, 2015|Recipes|0 Comments